Our coffee is roasted in small batches and shipped directly to the customer to ensure quality and freshness in all of our products. - Click here to learn more
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Roast: Medium/Dark
Great blend of coffee from Kenya, Tanzania, and Ethiopia
African espresso offers a vibrant, complex profile with bright acidity, fruity/floral notes and hints of chocolate or spice.
Flavor Profile: Bright citrus, dark berry with floral hints and cocoa, Acidity: A vibrant, sparkling, or wine-like acidity, which adds refreshing complexity. Body: Full-bodied, clean and crisp, offering a rich mouthfeel. Origin: Often sourced from Ethiopia, Kenya, and Tanzania, utilizing unique processing methods. Roast: Medium, dark roasted to balance natural brightness with depth, producing a luscious crema.
