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Roast : Med-dark
Tasting Profile : Dark chocolate, molasses, brown sugar
Grower : Smallholder farmers from Kintamani
Variety : Bourbon, Typica, Catimor
Region : Kintamani, Bali, Indonesia
Altitude : 1200-1600 M
Soil Type : Volcanic Loam
Process : Hand picked, wet-hulled and dried on raised beds.
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