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Roast : Medium
Tasting Profile : Elegant, smooth cup with cocoa notes.
Grower : Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety : Catuai and Mundo Novo
Region : Parana and Sao Paulo Brazil
Altitude : 750-1050 M
Soil Type : Volcanic Loam
Process : Pulped natural and dried in the Sun
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