Costa Rica

Costa Rica Coffee

Roast: Medium

Sourced from small micro farms in the Alajuela region, this Costa Rican coffee is grown in rich volcanic loam at elevations of 1,300–1,445 meters, where ideal conditions produce exceptional balance and natural sweetness. Carefully cultivated Caturra and Catuai varieties thrive in this fertile landscape, resulting in a refined and expressive cup.

This medium roast shines with inviting notes of sweet apple, raisin, and golden honey, offering a smooth, gently bright profile with a clean, lingering finish. The eco-pulped process, followed by sun drying, enhances clarity while preserving the coffee’s natural sweetness and soft acidity.

Balanced and approachable, this Costa Rica coffee is perfect for those who enjoy a crisp yet comforting cup that’s equally enjoyable black or with a touch of cream.

Tasting Profile: Sweet apple • Raisin • Honey
Body: Medium
Acidity: Bright & Balanced