Guatemala

Guatemala Coffee

Roast: Medium

Sourced from smallholder farmers in the renowned Antigua region of Guatemala, this coffee is grown in nutrient-rich volcanic loam at elevations of 1,200–1,616 meters. The unique microclimate and fertile soils of Antigua create coffees known for depth, balance, and refined brightness.

This medium roast offers a beautifully layered cup with notes of dark chocolate, bright fruit, and a smooth butterscotch sweetness. Crafted from classic Bourbon, Catuai, Caturra, and Typica varieties, the coffee is fully washed and sun dried to enhance clarity while preserving its natural richness.

Balanced and approachable with a medium body and lively acidity, Guatemala Coffee is perfect for those who enjoy a well-structured cup that combines comforting chocolate tones with a touch of vibrant fruit.

Tasting Profile: Dark chocolate • Bright fruit • Butterscotch
Body: Medium
Acidity: Bright & Balanced