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Roast : Medium-dark
Tasting Profile : Caramel, spice, brown sugar.
Grower : 1500 grower/members from Cafe Organics Marcala
Variety : Bourbon, Catuai, Caturra, Lempira, & Typica
Region : Marcala, La Paz, Honduras
Altitude : 1300-1700 M
Soil Type : Clay Minerals
Process : Fully washed and sun dried.
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