Honduras

Honduras Coffee

Roast: Medium-Dark

Grown in the highlands of Marcala, La Paz, this Honduran coffee is sourced from over 1,500 dedicated grower-members of Café Organics Marcala. Cultivated at elevations between 1,300 and 1,700 meters in mineral-rich clay soils, these beans develop exceptional sweetness and structure.

This medium-dark roast delivers comforting notes of caramel, warm spice, and brown sugar, creating a smooth, full-bodied cup with gentle acidity and a long, satisfying finish. Fully washed and carefully sun dried, the process enhances clarity while preserving the coffee’s rich, rounded character.

Bold yet approachable, Honduras Coffee is an excellent choice for those who enjoy a slightly darker roast with depth, warmth, and natural sweetness—perfect for mornings or cozy evening cups.

Tasting Profile: Caramel • Spice • Brown sugar
Body: Medium-Full
Acidity: Low to Medium