Kenya

Kenya Coffee

Grown in the high-altitude region of Othaya in Nyeri County, Kenya, this coffee is a shining example of Kenya’s world-renowned clarity and intensity. Cultivated between 1,700 and 1,890 meters, the cool climate and careful farming practices allow the coffee cherries to develop exceptional acidity and layered complexity.

This coffee bursts with bright, effervescent acidity, opening with lively notes of orange and lemon, followed by elegant floral aromatics and a clean, refreshing finish. Fully washed and dried on raised beds, the process enhances clarity and preserves the coffee’s vibrant, sparkling character. Classic Kenyan varieties—SL28, SL34, Ruiru 11, and Batian—bring structure, sweetness, and unmistakable depth to the cup.

Dynamic and expressive, Kenya Coffee is ideal for those who love a bold, fruit-forward cup with crisp acidity and refined elegance.

Tasting Notes: Bright acidity • Orange • Lemon • Floral • Effervescent
Body: Light-Medium
Acidity: Bright & Lively