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Roast : Medium
Tasting Profile : Salted caramel, silky sweet, citrus
Grower : Cooperativa Agricola de Servicisios Norandino
Variety : Caturra, Bourpon, Catuai, Pache, & Catimor
Region : Piura, Amazonas, Peru
Altitude : 1100-1700 M
Soil Type : Clay Minerals
Process : Gully washed and dried in the sun.
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