Peru

Peru Coffee

Roast: Medium

Sourced from the Cooperativa Agrícola de Servicios Norandino, this Peruvian coffee is grown in the highlands of Piura and Amazonas in Peru. Cultivated at elevations between 1,100 and 1,700 meters in mineral-rich clay soils, these beans develop a beautifully balanced profile with natural sweetness and clarity.

This medium roast offers inviting notes of salted caramel, silky sweetness, and bright citrus, creating a smooth, well-structured cup with gentle acidity and a clean finish. A diverse blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties adds depth and consistency. Gully washed and sun dried, the process enhances clarity while preserving the coffee’s soft, rounded character.

Approachable yet distinctive, Peru Coffee is an excellent everyday choice—smooth enough to enjoy black, with just enough brightness to keep each sip interesting.

Tasting Profile: Salted caramel • Silky sweet • Citrus
Body: Medium
Acidity: Bright & Balanced